Lexington Catering, one of the leading contract caterers in London, has launched a new range of vegan products in its core grab & go and award winning Grains&Greens brand to celebrate Veganuary.
The Earth Dog year is said to be one of action, requiring planning and energy in order to succeed. To celebrate Chinese New Year, which begins on 16 February 2018, Mandarin Oriental has launched the Year of the Earth Dog Spa Experience to ground and relax guests while rebalancing energy for both body and mind. Available all year, the treatment has been designed to reduce stress, promote relaxation, and ease pain and muscle tension during the year of the earth dog.
This January, Tower Bridge institution Le Pont de la Tour will bring a taste of the Alps to the river Thames as they launch their winter terrace, Le Lodge.
San Carlo Group restaurants today announced it’s to ban plastic drinking straws from all restaurants. From Wednesday 17th January only paper drinking straws will be used at each of the award winning Italian group’s eighteen UK restaurants.
The Taynuilt’s award-winning Etive Restaurant is upping sticks and moving to Oban. The new restaurant, which is a joint venture by chef John McNulty and sommelier David Lapsley, is set to open today on the site of the old Light of India at 43 Stevenson Street.
As the Government aims to eliminate avoidable waste with today’s announcement of its 25-Year Environmental Plan, Mintel research reveals that Britain’s coffee shop drinkers are happy to do their bit for the environment, but not at any cost.
The first-ever dedicated ‘Mentor Awards’ for UK Chefs will be part of the inaugural H&C EXPO event being held at the iconic Celtic Manor Resort in July.