Heineken UK is making its largest ever annual investment in Star Pubs & Bars, investing £44m during 2018. This investment is more than double the figure invested last year (£20m) and brings HEINEKEN’s total expenditure on pubs to almost £140m over the past five years.
A perfect respite from the heat and drama of the Wimbledon Championships, The Petersham Restaurant, at The Petersham Hotel in Richmond, is running its quintessential Afternoon Tea with a delightful Wimbledon twist, available from Monday 2nd July – Sunday 15th July.
Delaware North has won a 20-year deal to provide catering and hospitality services at Coventry’s Ricoh Arena.
A trade union has won the first stage of its battle with Deliveroo to challenge the employment status of some of its riders.
Chef Adam Handling is to relocate his Shoreditch restaurant the Frog E1 to a new, larger site in Hoxton.
A ban on the importing of foie gras could be considered after Brexit, an environment minister has said.
At the end of last year, Pret’s CEO, Clive Schlee, tweeted to ask customers if increasing the discount from 25p to 50p would encourage more to bring in a reusable cup. The response was overwhelmingly positive and the increased discount was introduced in early January. On Monday 18th June, Pret is now launching a reusable cup for customers to purchase in shops nationwide, making it even easier to save a paper cup and 50p.