Lexington Catering, one of the leading contract caterers in London, has launched a new range of vegan products in its core grab & go and award winning Grains&Greens brand to celebrate Veganuary.
Lexington Catering has created a range of vegan products to provide delicious flavour combinations and a tasty lunch for customers wanting a vegan option. The range includes a crispy fried seitan, roasted tomato and sriracha mayo wrap and a roasted cauliflower and nutmeg soup with garlic croutons. Each product is clearly labelled so it is quick and easy for customers to identify vegan options.
Lexington Catering’s vegan products proved very popular with customers in 2017, particularly during Veganuary last year. Many the Lexington sites increased their sale of vegan soup by 100 per cent during Veganuary 2017.
Rob Kirby, Chef Director at Lexington Catering says, “We are excited to be rolling out a number of new vegan products to both our grab & go and Grains&Greens range this year, following on from the successful launch of new vegan products throughout 2017.
“Whether it’s vegetarian, vegan or gluten free these options are no longer special requests but form part of our core offerings. We’ve shown vegan dishes can taste amazing and we’re excited to see how customers respond to the new products.”
Lexington Catering has been driving healthy food concepts following the launch of their multi award-winning Let’s Energise range in 2011 – with the aim to show healthy food can be tasty. Since then the team has introduced a number of new healthy food concepts, including its award-winning Vitalicious Juice range and Grains&Greens, which was developed specifically for customers wanting a vegetarian and vegan option.