Second sitting announced for MasterChef: The Professionals Pop-Up at The Frog E1

Due to overwhelmingly popular demand, Jamie Park (Head Chef at The Frog E1) and his fellow MasterChef: The Professionals 2017 chefs have just announced a second dinner service for their sell-out pop-up at The Frog E1.

Those lucky enough to grab a ticket will get to taste phenomenal dishes from the stand-out contestants of the series including Leo Kattou, Steven Lickely, Tom Moody, Tom Peters, and of course, The Frog E1’s very own Jamie Park.

After tickets for the afternoon meal sold out in record time, these talented chefs have decided to host a second sitting at Adam Handling’s acclaimed Shoreditch restaurant, so more of you have the chance to enjoy a night of exceptional cooking.

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Over six carefully designed courses, guests will experience the outstanding culinary technique and flair that impressed the MasterChef judges and helped these innovative chefs excel in the competition.

From Leo’s hake, burnt cabbage and crab, through to Jamie’s unique Duck Waldorf main, and finishing with Tom Peter’s desert of chocolate, peanut, miso and yoghurt, prepare to be wowed by the amazing flavour combinations specially put together for this exciting experience.

And for those MasterChef fans still harbouring burning questions from the latest series, ticket-holders are invited to a special ‘Meet the Chefs’ welcome cocktail hour before the sit-down meal. Get to know the chefs, soak up some invaluable cooking tips from the best in the business or discover what really goes on behind the scenes of the show.

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This event promises to be an unforgettable night full of brilliant food and conversation. There are only 50 tickets available though, so make sure you get your hands on a ticket quick!

Sunday 18th February 7pm onwards The Frog E1, 2 Ely’s Yard, Old Truman Brewery, Hanbury Street, E1 6QR

For more information click here

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