There is just one week left to nominate the industry’s leading individuals and businesses for recognition at the Catey Awards 2018.
The most prestigious awards in the hospitality industry will be presented across 21 categories at a glittering ceremony at Grosvenor House, a JW Marriott Hotel, in London on 3 July.
Since their inception in 1984, The Cateys have cast a spotlight on the industry’s highest flyers, strongest performers and hottest brands.
For over 30 years, they have been a byword for quality, class and achievement; the awards that everybody wants to win.
Categories open for nominations include the prestigious Chef Award, with past winners including culinary luminaries such as Clare Smyth, Simon Rogan, Jason Atherton, Tom Kerridge and Heston Blumenthal.
Hotel of the Year – Independent has gone to the likes of the Beaumont in London and Gravetye Manor in West Sussex in recent years, while the Foodservice Caterer Award has been awarded to Paul Hurren of Lusso Catering, Ronan Harte of Holroyd Howe, Wendy Bartlett of Bartlett Mitchell, and Noel Mahony of BaxterStorey over the years.
The Lifetime Achievement Award, the pinnacle of the ceremony, has seen such industry greats as Sir Terrence Conran, Elena Salvoni, Roy Ackerman and Harry Murray recognised for their achievements.
The full list of categories open for nominations is:
Best use of Technology Award
Best Marketing Campaign Award
Education and Training Award
Foodservice Caterer Award
Health and Nutrition Award
Hotel of the Year – Group
Hotel of the Year – Independent
International Outstanding Achievement Award
Lifetime Achievement Award
Manager of the Year
Pub and Bar Award
Public Sector Caterer Award
Restaurateur of the Year – Group
Restaurateur of the Year – Independent
Sustainable Business Award
Wine and Spirit Ambassador Award
The deadline for entries is 23 February 2018, so don’t delay – we look forward to hearing more about the best that the hospitality industry has to offer.