Fazenda Edinburgh now open

Independent restaurant operators City District Group, founders of Fazenda Bar & Grill, opened the doors to their first Scottish restaurant on Friday 23rd February.

The £2m refurbishment of the George Street site includes 175 covers incorporating a 40-cover bar, plus a private dining room. The interiors feature banquette seating in tan leather upholstery with Brazilian flourishes reflected in the golden glow of traditional-style chandeliers. Wine is prominently displayed throughout restaurant, with dramatic displays forming a central theme.

Co-founder, Tomas Maunier said: “It has been an amazing start for us in Edinburgh. People have welcomed us with great feedback and we feel the city is a perfect match for us. Our unique dining experience is something the city has never encountered before and it’s quickly becoming a favourite for both locals and tourists.”


Tomas Maunier with Scott Hastings at the launch party

The authentic gaúcho experience embraces rodizio dining, a unique Brazilian way of serving a selection of grilled meats carved at the table. The set menu showcases successions of prime cuts, among them chicken, lamb, pork and beef A highlight is Fazenda’s signature picanha offering- a juicy, tender and flavourful cut from the cap of the rump, popular in Brazil. Fazenda ensures the experience is easy and enjoyable by allowing diners to eat at their own pace via a start/stop control card on every table.

Diners are also invited to visit Fazenda’s outstanding gourmet sides bar offering an extensive selection of salads, sushi, smoked salmon, fresh cut vegetables, cured meats, and traditional Brazilian dishes.


Francisco Martinez, Executive Head Chef for the group, commented: “The high quality of our produce is essential in delivering the authentic gaúcho experience. We carefully select our meats, just as we would if we were cooking for our friends back in Brazil, and limit the seasoning to the minimum so the natural flavours and textures of these great cuts shine through. The beauty of the experience is that you don’t get stuck with one cut, you go through a culinary voyage that allows you to enjoy a rainbow of flavours.”

Wine is also a key ingredient of the Fazenda experience, with a carefully-curated wine list offering diners a perfect accompaniment to every cut of meat. Fazenda offers a selection of award-wining wines with a focus on South America, but also including some of the great players from the old world, ensuring guests experience a culinary journey they will not forget.


Tomas Maunier, continued: “We believe passion is the driving force behind a great restaurant. In South America, where we come from, life is all about sharing, and we want to share our passion for our roots and traditions with the people of Edinburgh.”

City District Group operates another three Fazenda restaurants in Leeds, Manchester, Liverpool and Fazenda’s sister brand Picanha in Chester.

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