Abokado reinvigorates menu for summer

London’s leading healthy eating chain Abokado have announced the launch of its new Summer menu, which includes nine new and refreshed salads and a new range of cold-pressed juices.

The company’s new menu has been carefully crafted by Abokado’s chef, using fresh, nutrient-dense ingredients to suit vegans, vegetarians, pescatarians, flexitarians and those who would like gluten-free options.

The new range includes three refreshed Summer Poke bowls and six brand new Vitality Salads, which are housed in 100% biodegradable pulp paper packaging, and new dressings allowing diners to customise their salads.

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The menu also includes six reinvigorated cold-pressed juices, containing raw fruit and vegetables with no added sugar, and a dairy-free almond and banana smoothie.

Freshly made in store each day the salads have been specifically designed to offer Londoners a wide spectrum of choice using the highest quality, responsibly sourced ingredients and offering incredibly healthy, highly nutritious dishes.

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Poached eggs, hot smoked salmon, feta cheese, beetroot falafels and root vegetables are just some of the delicious ingredients on offer in the new Summer menu.

Abokado’s Founder & CEO Mark Lilley said: “It’s an exciting time for Abokado as we continue to innovate with our menu. We’ve always been dedicated to sourcing the best ingredients and offering variety and balance to our customers – this new range certainly helps deliver our mission.”

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