Flesh & Buns Fitzrovia – launch date and more details announced!

Ross Shonhan, founder of the Bone Daddies Group, has announced Friday 21st September as the launch date for Flesh & Buns Fitzrovia.

Five years since the launch of Flesh & Buns Covent Garden, London’s first dedicated bao bun restaurant, Ross is set to open his second izakaya restaurant in the Copyright development on Berners Street. The restaurant will differ from the original in that it will explore Nikkei Peruvian cuisine, whilst also staying true to the izakaya Japanese pub experience that has built such an incredible following since its opening in 2013.

Flesh & Buns Fitzrovia will offer a menu of Peruvian Japanese dishes, which were inspired by Ross and his team’s recent research trips to Peru. The visits furthered their understanding of the collision of cultures that created Nikkei – a unique style of cuisine that has formed organically over the past 100 years.

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