Chef Peter Joseph will be launching his first solo restaurant, Kahani in Chelsea this September. Located opposite the iconic Cadogan Hall, the 90-cover restaurant will be inspired by Peter’s upbringing in Tamil Nadu, the southernmost state of India.
This July, Ivan Tisdall-Downes and Imogen Davis open their restaurant Native in London Bridge following a relocation from Neal’s Yard, bringing their dedication to British wild produce and foraged focused cooking south of the river.
Lancashire-born chef Mark Birchall worked his way up at a number of Michelin-starred restaurants, including The Walnut Tree in Wales and Northcote Manor in Lancashire before landing his first head chef role at Haighton Manor in Lancashire in 2004.
A total of 326 soft drinks manufacturers have been affected by the so-called ‘sugar tax’ since it was introduced in April this year, official figures have revealed.
Joanna Morgan a former theatre producer left her position with the celebrated Royal Shakespeare Company to make preserves, she has now been crowned the world’s best marmalade maker.
Homestay site Airbnb could face enforcement action if it does not make its pricing and terms clearer.
H&C EXPO are delighted to announce that our official photographer is Majella O’Connell. Having worked with Majella for many years on Hospitality & Catering News with features including Image of the Month, nobody else was even close to getting the H&C EXPO Assignment.