This summer, Hospitality Action (HA) is calling on chefs, restaurateurs and hoteliers across the country to come together and raise funds in support of people who work or have worked in hospitality and find themselves in crisis.
The Réunion des Gastronomes has appointed Wallace Vincent MBA, FIH, Executive Secretary of the Master Innholders, as its new President. The 50th person to hold the title of President, he takes over the reins from Serge Pradier, General Manager at the Institute of Directors.
Contemporary Turkish cuisine will come to Mayfair in June when Anatolian restaurant and bar concept Rüya begins trading in the Grosvenor House Hotel on Park Lane.
Matt Weedon has been appointed head chef at Hook Norton Brewery’s Fox Inn situated in Chipping Norton, Oxfordshire.
Conviviality, the troubled wholesaler of alcoholic drinks in the UK, has said it will call in administrators within 10 days after failing to raise £125m to save its business.
Tom Sellers launched Restaurant Story in Tooley Street, London, SE1, in April 2013. The restaurant was awarded a Michelin star within five months of opening, and, among other accolades, it has maintained a top rating in the Waitrose Good Food Guide with a position in their “Top 50 Restaurants”, and five rosettes in the AA Restaurant Guide. Tom has also been included in Forbes 2016 ’30 under 30’ list and the Evening Standard’s Progress 1000.
Science Gallery at King’s College London is where art and science collide. The venue will blend new versatile public and private hire space to create dynamic exhibitions, events and performances combined with opportunities to host inspirational meetings, presentations and parties. Science Gallery London is located in the heart of the buzzing London Bridge area.