On Friday 16th February, The Association of Catering Excellence held a spectacular Charity Dinner at The Langham London.
There is just one week left to nominate the industry’s leading individuals and businesses for recognition at the Catey Awards 2018.
The latest data from the Expedia group has revealed UK hoteliers experienced another year of encouraging growth in 2017, helped by a significant rise in hotel demand from international visitors to the UK.
Lucknam Park head chef Tom Westerland is National Chef of Wales 2018 after having been runner up two years running.
Meat, game and poultry supplier Russell Hume has entered administration after a Food Standards Agency (FSA) investigation saw production shutdown.
Four Seasons Hotels and Resorts, the world’s leading luxury hospitality company, is proud to be recognised by its employees as one of the 2018 FORTUNE 100 Best Companies to Work For.
Customers love using technology, so use it to help them bond with the venue. Through customer engagement restaurants can constantly develop richer relationships with diners through capturing customer data.