Indian restaurant Kricket has announced that it will return to Brixton opening a permanent site in May.
Nobu Shoreditch has announced the appointment of Romain Devic as executive chef.
Nobu Hotel Shoreditch has launched a new lobby café, offering what it claims to be London’s only Kinto hand brew Japanese filter coffee along with a matcha bar and an Asian-inspired afternoon tea.
A bottle deposit return scheme is expected to be introduced later this year, the government has announced.
The Craft Guild of Chefs’ 2019 Young National Chef of the Year (YNCOTY) competition has launched with a royal wedding theme for the semi-finals.
Zuma owners Peter and Arjun Waney have secured a second site for their Inko Nito Japanese robatayaki concept, where food is cooked over charcoal.
Chefs are becoming “more fickle than ever” as rising pay and an acute skills shortage mean that even top establishments are struggling to fill their requirements.