D&D London’s 100 Wardour St in Soho has appointed Kim Woodward as its executive head chef.
The government’s acknowledgement of the importance of frictionless trade in food and drinks in its Brexit White Paper, published today, has been welcomed.
Steve Barringer, the former head chef of Flitwick Manor hotel and BBC MasterChef: The Professionals 2011 finalist, is to launch a new 24-cover restaurant in Ampthill, Bedfordshire.
Healthy fast food brand Leon has closed down its Thai concept Tuk Shop in its London Shaftesbury Avenue branch, which will now revert back to the Leon format.
The president of the Culinary Association of Wales has been recognised by chefs around the globe for his work promoting the culinary arts and profession.
The Savoy has blamed last year’s terrorist attacks for affecting its North America business and a resulting £1.1m drop in revenue.
JD Wetherspoon has reported that like-for-like sales increased by 5.2 % in the 10 weeks to 8 July but warned that considerable cost increases are expected next year.